GIANT LUNCH BOX TREATS! Hostess Cupcake & Raspberry Twinkie | How To Cake It

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We're welcoming Jyoti back to the Step By Step kitchen with a NEW VIDEO. This time she's made not one, not two, but THREE cakes AND DONUTS that you have to check out. Jeremy is OBSESSED with those donuts. Head over there now! http://bit.ly/SxSMiniCakes


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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!


These treats started as 6lbs of my Ultimate Vanilla Cake! I carved out a secret chamber in each, and filled them with Italian Meringue Buttercream after stacking the layers together with piping gel! Then I poured a glaze over each, finishing off the raspberry zinger with some coconut crumbs and the cupcake with swirls of fondant on top! Check out the full recipe here: http://bit.ly/LunchBoxTreatsRecipe


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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:

My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

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MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe



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THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen orhansumen@gmail.com

Cinematographer: Jeremy Kohm http://jeremykohm.com

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