Sakura Tree Tempura

►Patreon: https://www.patreon.com/JunsKitchen

►EQUIPMENT I use in my channel you can buy online (Amazon affiliates links)

Yanagiba Knife: http://amzn.to/22zhTTN
(This is different from mine but similar to the one I have)

Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)

Damascus Chef's Knife (http://amzn.to/2APxc8w)

Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)


►Main Channel (メイン): https://www.youtube.com/user/MyHusbandisJapanese
 
 Instagram (インスタ): https://www.instagram.com/junskitchen/


【Ingredients】

Any vegetables and fish you want!

--Sauce--

3 tbs Soy sauce
1 tbsp Mirin
2 tbsp Sugar
150ml Bonito stock (Katsuo dashi)


--Sakura tree (Ayashiraga)--

Somen noodles
50g Rice flour
100ml Water

--Batter--
1 Egg yolk
200ml Cold flour
200ml Cold water

70 % Canola oil
30 % Sesame oil

Sesame oil is more expensive so you don’t have to add any if you don’t want to. Most people think sesame oil tastes better, so the higher percentage sesame oil you add, usually the better it is. You can use whatever ratio you want, although most people add 0-80% sesame oil.

Music:
Journey - Thach Le
https://soundcloud.com/thach-le-3/journey-thach-le