STRAW HAT CAKE!! | How To Cake It

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Check out this BRAND NEW Cactus Pinata Cake! http://bit.ly/SxSCactusPinataCake


CAMP CAKE REGISTRATION IS NOW OPEN!! http://bit.ly/CampCake18YT
Camp Cake is a LIVE STREAM baking event on Facebook, happening on August 11th and 12th. I spend the entire day with YOU, showing you how to bake incredible cakes and treats and answering all your questions. This year, we are offering TWO DIFFERENT days of caking fun; on August 11th we’ll make Backyard BBQ Treats that will fool ALL your friends. On August 12th, we’ll do a master class on how to make my famous Watermelon Cake. You can sign up for either day, OR register for both days at one low price! SIGN UP HERE http://bit.ly/CAMPCAKE2018YT !!


This week we have another new cake artist to showcase for you guys! Patricia Phan has made an AWESOME cactus piñata cake and I hear there may or may not be a secret chamber! You'll have to watch for yourselves to find out- be sure to send her some love in the comments! http://bit.ly/SxSCactusPinataCake

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!


I made this Straw Hat Cake using only 5lbs of my Ultimate Chocolate Cake! I then layered it with a perfect beachy coral Italian Meringue Buttercream, and covered it with the same shade of fondant. Last, I added a gumpaste brim, and some detail with my favourite tool – the overstitch wheel! Check out the full recipe here: http://bit.ly/StrawHatRecipe

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VIDEO TUTORIALS of my Basic Recipes:

My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids



BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe



KEY SUPPLIES FOR THIS CAKE:

The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/YoBakingTools

Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/SirSqueezeFunBundle

My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/HowToCakeItShop

If you want to take your FONDANT skills to the next level go here! http://bit.ly/HTCIFondantToolsBundle



THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen orhansumen@gmail.com

Cinematographer: Jeremy Kohm http://jeremykohm.com

Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com

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